season 3

S3: Episode 10

May 10, 2022
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Melissa Counihan

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On this episode of On Tap, we speak with Melissa Counihan, Chief Operating Office at Counihan & Associates. With over 25 years in the foodservice industry, Melissa helps clients in the K-12 Education and Hospitality markets with developing, implementing, and executing innovative business plans, sales, and marketing campaigns. She is responsible for all day-to-day operations for Counihan and Associates.

 

To find out more about Melissa Counihan, visit http://counihanassoc.com/about-us

 

"Don’t get frustrated with clients. They’re going to change their mind. You’re going to need to listen – you need to listen more than you talk. You need to try not to insert your own bias of what you think should be in the design."

tags: #fcsi, #foodservice, #foodserviceconsultant

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