Ed Norman, FFCSI
January 18, 2022
In this episode of On Tap, Wade welcomes Orlando Espinosa to the program. Orlando and Wade dish on a variety of subjects, everything from Covid impacting B&I foodservice design, to Orlando’s time at Aramark – even how long it took to design the foodservice for the Olympics. This is a fascinating episode you won’t want to miss!
To find out more about Orlando Espinosa & Associates, visit https://oe-associates.com/
