Christine Guyott, FCSI
February 23, 2021
On this episode of On Tap Presented by FCSI the Americas, we speak with Trey Rieper, Project Manager at Foodservice Design Professionals in Waxahachie, TX. A former firefighter, we talk with Trey about the pivot to foodservice consulting, how long it took for him to feel proficient, as well as some advice for incoming consultants with little experience.
To find out more about Trey Rieper, visit
https://www.foodservicedesignprofessionals.com/who-we-are
To find out more about Foodservice Design Professionals, visit
https://www.foodservicedesignprofessionals.com/
