Welcome to On Tap — the biweekly podcast presented by FCSI The Americas!

Welcome to On Tap Season 4!

On Tap, Presented by FCSI the Americas, returns for our fourth season, dipping back into the deep well of talent that defines our industry. Join Wade Koehler, Executive Director, as he discusses with new and well-seasoned consultants about what really matters to some of the most interesting and successful foodservice consultants in the world.

Current Episode

ON TAP Presented by FCSI, The Americas - S4:12 - Trey Rieper

On this episode of On Tap Presented by FCSI the Americas, we speak with Trey Rieper, Project Manager at Foodservice Design Professionals in Waxahachie, TX. A former firefighter, we talk with Trey about the pivot to foodservice consulting, how long it took for him to feel proficient, as well as some advice for incoming consultants with little experience.


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