Welcome to On Tap — the biweekly podcast presented by FCSI The Americas!

We're continuing our journey through the wide world of foodservice consulting by meeting with our members and learning what makes them and the industry tick.
Join us as we hear the stories that got our fellow foodservice consultants to where they are professionally and get an insight into their unique and diverse personalities and perspectives. Cheers!

Current Episode

Melissa Counihan, FCSI

On this episode of On Tap, we speak with Melissa Counihan, Chief Operating Office at Counihan & Associates. With over 25 years in the foodservice industry, Melissa helps clients in the K-12 Education and Hospitality markets with developing, implementing, and executing innovative business plans, sales, and marketing campaigns. She is responsible for all day-to-day operations for Counihan and Associates.

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