Welcome to On Tap — the biweekly podcast presented by FCSI The Americas!

Welcome to On Tap Season 5!

Welcome back to On Tap: Presented by FCSI the Americas! We're thrilled to announce the highly anticipated 5th season of our show. This time around, we're introducing a fresh set of consultants who bring new perspectives, ideas and experiences to the table. But that's not all - this season is extra special because we're interviewing consultants who have been nominated by our loyal On Tap viewers. That's right, YOU got to be a part of the selection process and are helping us feature some of the industry's best and brightest minds. So sit back, grab a cold one, and join us for a season filled with insightful discussions, and inspiring stories.

Current Episode

ON TAP Presented by FCSI, The Americas - S5:11 – Par Bain

Prepare for takeoff! This episode of On Tap Presented by FCSI The Americas features Par Bain, the newest board member representing the Canadian membership. Par chats with Wade about his 44 year journey in hospitality and foodservice, his transition from operations into architecture and foodservice design, and the sectors that Smart Design Group serves. Par shares his unique perspective on the complexities of airport foodservice, including innovative technologies and operational improvements that cater to passengers in a hurry. ✈️🍔 And naturally, they discuss their favorite airports, because who doesn’t love a good travel story?


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