Prepare for takeoff! This episode of On Tap Presented by FCSI The Americas features Par Bain, the newest board member representing the Canadian membership. Par chats with Wade about his 44 year journey in hospitality and foodservice, his transition from operations into architecture and foodservice design, and the sectors that Smart Design Group serves. Par shares his unique perspective on the complexities of airport foodservice, including innovative technologies and operational improvements that cater to passengers in a hurry. ✈️🍔 And naturally, they discuss their favorite airports, because who doesn’t love a good travel story?
