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Welcome to On Tap — the biweekly podcast presented by FCSI The Americas!

Welcome to On Tap Season 4!

On Tap, Presented by FCSI the Americas, returns for our fourth season, dipping back into the deep well of talent that defines our industry. Join Wade Koehler, Executive Director, as he discusses with new and well-seasoned consultants about what really matters to some of the most interesting and successful foodservice consultants in the world.

Current Episode

ON TAP Presented by FCSI, The Americas - S4:7 - Juan Martinez

On this episode of On Tap Presented by FCSI the Americas, we speak with Juan Martinez, PhD, FCSI, Founder of Profitality Labor Guru, an Industrial Engineering Consulting Company. Join us as we chat about the unique approach he has for foodservice consulting, how important networking has been to professional success, and what he finds most rewarding about being a consultant.

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                • Foodservice Consultants Society International
                • The Americas
                • 3309 Robbins Road #171
                • Springfield, IL 62704 | USA
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                Produced in cooperation by
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