“April Fool’s day” 1979, the day James Camacho, FCSI, CST, CDT, started working full time at Joseph Camacho Associates, the Foodservice Consulting firm founded by his father in 1962.
Camacho studied drafting in school, and so his first position was to create MEP and detail drawings on the drafting board. Camacho worked his way up to Project Manager then Vice President before being named President in 1995. In 1996, he and his wife Cathey bought the firm and relocated to Norcross, GA.
Camacho’s FCSI experience includes serving on the Board of Trustees for the FCSI-The America’s Division for twelve years in different positions, including Chair. His service also included two terms on the FCSI World Wide Board, as Treasurer.
