Rochelle Monahan
June 13, 2023
On this episode of On Tap, we speak with Jim Petersen, FCSI, President at C.i.i. Food Service Design. A graduate of the Cornell School of Hotel Administration, Jim’s professional consulting experience spans a period of over 45 years.
Jim served on the FCSI Board of Directors in the 1980s and, during a second elected term extending through 2015, served as Chair of FCSI of The Americas Division as well as Secretary/Treasurer, then President, of FCSI World Wide. He has also served as Chairperson of the FCSI The Americas Code of Conduct Committee and on the founding Board of Governors of the Certified Foodservice Professionals program. Jim currently serves on the Board of the FCSI Educational Foundation.
To learn more about Jim, check out: https://ciifsd.com/personnel
